Photos Courtesy of David Lynn Photography
You remember reading here about Hitched in the Highlands don't you? The event organized by Happy Cakes in which some fantastic local vendors donated products and services worth over $25,000 for one lucky winning couple? Well, although the winners ran off with the prize a short 8 weeks ago, we just had the wedding last weekend ... and if I do say so myself (and on behalf of the other vendors), it was AWESOME.
The wedding was at my new favorite venue, Mile High Station, which boasts an incredible mix of industrial chic and contemporary elegance. The giant (I mean seriously GIANT) chandeliers make for great ambiance and fantastic pictures, such as those that the incredible photographers, Dave and Lynn of David Lynn Photography, captured again and again. Tami had rich flowers designed by Erin at Plum Sage, and looked old-Hollywood stunning in a Monique Lhullier gown generously donated by the glamorous ladies at Anna Bé and fit to perfection by DeeDee at The Wedding Seamstress. Greg is one seriously lucky dude.
Biscuits & Berries provided a bountiful buffet of some of Tami and Greg's favorite dishes, and they even helped Tami surprise Greg with a pre-wedding gift of his favorite meal: a Philly cheesesteak and a Stella Artois (so cute!) And what wedding would be complete without ending on a sweet note: Happy Cakes cupcakes, of course! Although all the vendors were fantastic and the wedding was perfect and went off without a hitch (no pun intended), the most important part, of course, is that Tami and Greg are now married!! They were so happy and in love all day, and we all send them our best wishes that those feelings continue every day of their new lives together. Congratulations, you two!
No comments:
Post a Comment